Knife Sharpener (Steel)

70 0010 8180

High performance cooking requires sharp blades to ensure safety and fast, clean cuts. To eliminate 'tugging' or resistance in your Hutch knives, and put balance and cutting power back in your hands, run your stainless knife surface across the honing steel either in a vertical or two-handed diagonal fashion. The result will be a straighter blade ready for sharpening.

31 cm  (12 in)

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