Lobster friends, it's lobster season! While grilling lobster for the first time at home might seem intimidating, it really isn't complicated. This grilled lobster recipe is quick and simple. Just lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!
Prep: 15 mins
Cook: 10 mins
Total: 25 mins
Yield: 2 servings
What You’ll Need:
1 live hard-shell lobsters about 1-1/2 lb. or heavier
1 fresh lemon
2 sticks of butter or olive oil
proper salt, pepper & crushed garlic
1. Par boil your live lobsters first for approximately 4 minutes, drain and cool slightly.
2. Turn lobster belly side up and cut the lobster lengthwise completely through the meat and shell to yield two halves per lobster. Discard the dark stomach (a gritty sac) that's located behind the eyes, and the soft green totally (liver).
3. Rub butter or olive oil into the meat as in the grill lobster.
4. Start the lobster meat side down on grill, and then grill 8-10 minutes, turning once.
To help you with this recipe: